Environmental Systems & Societies SL
Environmental Systems & Societies SL
9
Chapters
219
Notes
Unit 1 - Foundations Of Environmental Systems & Societies
Unit 1 - Foundations Of Environmental Systems & Societies
Unit 2 - Ecosystems & Ecology
Unit 2 - Ecosystems & Ecology
Unit 3 - Biodiversity & Conservation
Unit 3 - Biodiversity & Conservation
Unit 4 -Water & Aquatic Food Production Systems & Societies
Unit 4 -Water & Aquatic Food Production Systems & Societies
Unit 5 - Soil Systems & Terrestrial Food Production Systems & Societies
Unit 5 - Soil Systems & Terrestrial Food Production Systems & Societies
Unit 6 - Atmospheric Systems & Societies
Unit 6 - Atmospheric Systems & Societies
Unit 7 - Climate Change & Energy Production
Unit 7 - Climate Change & Energy Production
Unit 8 - Human Systems & Resource Use
Unit 8 - Human Systems & Resource Use
Internal Assessment
Internal Assessment
IB Resources
Unit 1 - Foundations Of Environmental Systems & Societies
Environmental Systems & Societies SL
Environmental Systems & Societies SL

Unit 1 - Foundations Of Environmental Systems & Societies

Food Chain Secrets: Ecology Unveiled

Word Count Emoji
522 words
Reading Time Emoji
3 mins read
Updated at Emoji
Last edited on 5th Nov 2024

Hey there, budding ecologist! Let's dive into the fascinating world of food chains, food webs, and their awesome tenants, the trophic levels. But don't worry, we'll keep it light, engaging, and super relevant. Let's roll!

Trophic levels: the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  • Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  • Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  • Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  • Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Trophic levels: the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  1. Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  2. Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  3. Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  4. Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Trophic levels - the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  1. Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  2. Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  3. Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  4. Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Food Chains - the circle of lunch

A food chain is like a map that shows who eats whom. It's a simple 'A eats B' model that explains the energy flow from one organism to the next. Just like in our staircase model, energy flows upwards, from plants to top predators. Picture it as a takeaway service, where the food (or energy) is passed along the chain, from producers to primary, secondary, and tertiary consumers.

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IB Resources
Unit 1 - Foundations Of Environmental Systems & Societies
Environmental Systems & Societies SL
Environmental Systems & Societies SL

Unit 1 - Foundations Of Environmental Systems & Societies

Food Chain Secrets: Ecology Unveiled

Word Count Emoji
522 words
Reading Time Emoji
3 mins read
Updated at Emoji
Last edited on 5th Nov 2024

Hey there, budding ecologist! Let's dive into the fascinating world of food chains, food webs, and their awesome tenants, the trophic levels. But don't worry, we'll keep it light, engaging, and super relevant. Let's roll!

Trophic levels: the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  • Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  • Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  • Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  • Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Trophic levels: the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  1. Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  2. Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  3. Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  4. Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Trophic levels - the food Pyramid of the wild

Trophic levels are a lot like steps on a staircase. Each step is a different level of who-eats-who in the animal kingdom.

  1. Producers make up the first trophic level. Think of plants that make their food by capturing the sun's energy through photosynthesis. They're like the mini solar panels of nature!

  2. Primary consumers, found on the second step, are the plant munchers or herbivores, like cows or caterpillars. They chow down on our producer friends from level one.

  3. Secondary consumers, the third step, are typically meat-eaters or carnivores. For instance, a snake eating a mouse. But some animals here are not picky eaters and love both veggies and meat – we call them omnivores.

  4. Last but not least, the fourth step hosts the tertiary consumers. They're often big predators that have few or no natural enemies. Imagine a hawk swooping down to grab a snake – quite a thriller, right?

Food Chains - the circle of lunch

A food chain is like a map that shows who eats whom. It's a simple 'A eats B' model that explains the energy flow from one organism to the next. Just like in our staircase model, energy flows upwards, from plants to top predators. Picture it as a takeaway service, where the food (or energy) is passed along the chain, from producers to primary, secondary, and tertiary consumers.

Unlock the Full Content! File Is Locked Emoji

Dive deeper and gain exclusive access to premium files of Environmental Systems & Societies SL. Subscribe now and get closer to that 45 🌟

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